other flavouring
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(h) Historical · definitions end 22/04/2013
- Article 3(2)(h) Historical · definitions end 03/12/2020
Used in (8 places in 5 provisions on 12/11/2026)
Regulation (EC) No 1334/2008 (8 in 5)
Recital 20 · Article 32 · Article 9 · Article 283 · Annex I