This Chapter shall apply to:
(a)
flavouring substances;
(b)
flavouring preparations referred to in Article 3(2)(d)(ii);
(c)
thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
(d)
flavour precursors referred to in Article 3(2)(g)(ii);
(e)
other flavourings referred to in Article 3(2)(h);
(f)
source materials other than food referred to in Article 3(2)(j)(ii).