thermal process flavouring
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be: food; and/or source material other than food;
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be: food; and/or source material other than food;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(e) Historical · definitions end 22/04/2013
- Article 3(2)(e) Historical · definitions end 03/12/2020
Used in (11 places in 5 provisions on 11/11/2026)
Regulation (EC) No 1334/2008 (11 in 5)
Recital 172 · Article 33 · Article 83 · Article 92 · Annex I