source material
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
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For the purposes of this Regulation, the following definitions shall also apply:
‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be: food; or source material other than food;
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22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be: food; or source material other than food;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(j) Historical · definitions end 22/04/2013
- Article 3(2)(j) Historical · definitions end 03/12/2020
Used in (40 places in 21 provisions on 12/11/2026)
Regulation (EC) No 1334/2008 (40 in 21)
Recital 1 · Recital 2 · Recital 3 · Recital 52 · Recital 8 · Recital 13 · Recital 16 · Recital 23 · Recital 262 · Article 1 · Article 22 · Article 35 · Article 72 · Article 9 · Article 10 · Article 113 · Article 12 · Article 164 · Article 19 · Annex I2 · Annex IV6