source material
Definitions over time (1)
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24/03/2017 – 03/12/2020 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be: food;
Other definitions of this term in this act (1)
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Earlier definition records in this act (1)
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- Article 3(2)(j) Historical · definitions end 22/04/2013
Used in (0 places in 0 provisions on 12/11/2026)
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