thermal process flavouring
Definitions over time (1)
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24/03/2017 – 03/12/2020 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be: food;
Other definitions of this term in this act (1)
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Earlier definition records in this act (1)
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- Article 3(2)(e) Historical · definitions end 22/04/2013
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