flavour precursor
Defined in Article 3, Regulation (EC) No 1334/2008
Definitions over time (2)
-
For the purposes of this Regulation, the following definitions shall also apply:
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from: food; and/or source material other than food;
-
22/04/2013 – 24/03/2017 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
For the purposes of this Regulation, the following definitions shall also apply:
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from: food; and/or source material other than food;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(g) Historical · definitions end 22/04/2013
- Article 3(2)(g) Historical · definitions end 03/12/2020
Used in (8 places in 5 provisions on 11/11/2026)
Regulation (EC) No 1334/2008 (8 in 5)
Recital 193 · Article 32 · Article 8 · Article 9 · Annex I