trans fat
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Definitions over time (1)
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01/01/2018 – today applies on 11/11/2026 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
‘trans fat’ means fatty acids with at least one non-conjugated (namely interrupted by at least one methylene group) carbon-carbon double bond in the trans configuration;
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Annex I(14) Historical · definitions end 01/01/2018