trans fat
Definitions over time (1)
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12/12/2011 – 01/01/2018 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
4. ‘trans fat’ means fatty acids with at least one non-conjugated (namely interrupted by at least one methylene group) carbon-carbon double bond in the trans configuration;
Other definitions of this term in this act (1)
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Used in (0 places in 0 provisions on 11/11/2026)
No text uses this concept on 11/11/2026.