processing aid
Defined in Article 3, Regulation (EC) No 1333/2008 (Additives)
Definitions over time (2)
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19/03/2020 – today applies on 12/11/2026 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘processing aid’ shall mean any substance which: is not consumed as a food by itself; is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;
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20/07/2010 – 20/03/2017 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘processing aid’ shall mean any substance which: is not consumed as a food by itself; is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(b) Historical · definitions end 20/07/2010
- Article 3(2)(b) Historical · definitions end 19/03/2020