energy-reduced food
Defined in Article 3, Regulation (EC) No 1333/2008 (Additives)
Definitions over time (2)
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19/03/2020 – today applies on 11/11/2026 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;
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20/07/2010 – 20/03/2017 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act
For the purposes of this Regulation the following definitions shall also apply:
‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;
Earlier definition records in this act (2)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(f) Historical · definitions end 20/07/2010
- Article 3(2)(f) Historical · definitions end 19/03/2020