nutrient

Defined in Article 2, Food Information to Consumers Regulation (FIC)

Definitions over time (1)

1. 12/12/2011 – today applies on 11/11/2026 Article 2, Food Information to Consumers Regulation (FIC) Scope: Whole act

   For the purposes of this Regulation, the following definitions shall apply:

   ‘nutrient’ means protein, carbohydrate, fat, fibre, sodium, vitamins and minerals listed in point 1 of Part A of Annex XIII to this Regulation, and substances which belong to or are components of one of those categories;

Used in (28 places in 13 provisions on 11/11/2026)

Food Information to Consumers Regulation (FIC) (28 in 13)

Recital 34 · Recital 37 · Recital 58 · Article 2 · Article 7 · Article 31 · Article 32³ · Article 33⁴ · Article 34² · Article 35³ · Article 49² · Annex I² · Annex XIII⁶