Fruitiness
Defined in Annex II, Commission Delegated Regulation (EU) 2022/2104
Definitions over time (1)
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10/12/2023 – today applies on 12/11/2026 Annex II, Commission Delegated Regulation (EU) 2022/2104 Scope: Whole act
Fruitiness: set of olfactory sensations characteristic of the oil which depends on the variety of olive and comes from sound, fresh olives in which neither green nor ripe fruitiness predominates. It is perceived directly and/or through the back of the nose.
Other definitions of this term in this act (1)
Each has its own scope, dates and uses. Open one to see when it applies.