Green fruitiness

Defined in Annex II, Commission Delegated Regulation (EU) 2022/2104

Definitions over time (1)

1. 10/12/2023 – today applies on 12/11/2026 Annex II, Commission Delegated Regulation (EU) 2022/2104 Scope: Whole act

   Green fruitiness: set of olfactory sensations characteristic of the oil which is reminiscent of green fruit, depends on the variety of olive and comes from green, sound, fresh olives. It is perceived directly and/or through the back of the nose.

Used in (5 places in 1 provisions on 12/11/2026)

Commission Delegated Regulation (EU) 2022/2104 (5 in 1)

Annex II⁵