unprocessed food

Defined in Article 3, Regulation (EC) No 1333/2008 (Additives)

Definitions over time (2)

  1. 19/03/2020 – today applies on 11/11/2026 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act

    For the purposes of this Regulation the following definitions shall also apply:

    ‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;

  2. 20/07/2010 – 20/03/2017 Article 3, Regulation (EC) No 1333/2008 (Additives) Scope: Whole act

    For the purposes of this Regulation the following definitions shall also apply:

    ‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;

Earlier definition records in this act (2)

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Used in (4 places in 3 provisions on 11/11/2026)

Regulation (EC) No 1333/2008 (Additives) (4 in 3)

Article 3 · Article 15 · Annex II2

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