Combined cropping
Defined in Article 2, Regulation (EC) No 543/2009
Definitions over time (1)
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‘Combined cropping’ refers to a combination of crops that are cultivated on a parcel of agricultural land at the same time. The area under cultivation in this case is distributed between the crops in proportion to the area of the land they are cultivated on. The concepts of main and secondary areas are not applicable in this context.