natural flavouring substance

Definitions over time (1)

22/04/2013 – today applies on 12/11/2026 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act

For the purposes of this Regulation, the following definitions shall also apply:

‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;

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