natural flavouring substance
Definitions over time (1)
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20/01/2009 – 22/04/2013 Article 3, Regulation (EC) No 1334/2008 Scope: Whole act
2. For the purposes of this Regulation, the following definitions shall also apply:
‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;
Other definitions of this term in this act (1)
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Used in (0 places in 0 provisions on 12/11/2026)
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