traditional food from a third country
Defined in Article 3, Regulation (EU) 2015/2283
Definitions over time (1)
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‘traditional food from a third country’ means novel food as defined in point (a) of this paragraph, other than novel food as referred to in points (a) (i), (iii), (vii), (viii), (ix) and (x) thereof which is derived from primary production as defined in point 17 of Article 3 of Regulation (EC) No 178/2002 with a history of safe food use in a third country;
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Article 3(2)(c) Historical · definitions end 27/03/2021
Used in (10 places in 9 provisions on 11/11/2026)
Regulation (EU) 2015/2283 (10 in 9)
Recital 40 · Article 3 · Article 14 · Article 15 · Article 16 · Article 17 · Article 18 · Article 192 · Article 35