Preamble
Recitals 42
Chapter I - SUBJECT MATTER, SCOPE AND DEFINITIONS (Article 1-5) 5
Chapter II - REQUIREMENTS FOR PLACING NOVEL FOODS ON THE MARKET WITHIN THE UNION (Article 6-9) 4
Chapter III - AUTHORISATION PROCEDURES FOR A NOVEL FOOD (Article 10-20) 11
Chapter IV - ADDITIONAL PROCEDURAL RULES AND OTHER REQUIREMENTS (Article 21-25) 5
Chapter V - DATA PROTECTION (Article 26-28) 3
Chapter VI - PENALTIES AND GENERAL PROVISIONS (Article 29-32) 4
Chapter VII - TRANSITIONAL MEASURES AND FINAL PROVISIONS (Article 33-36) 4

traditional food from a third country

Definitions over time (1)

31/12/2015 – 27/03/2021 Article 3, Regulation (EU) 2015/2283 Scope: Whole act

‘traditional food from a third country’ means novel food as defined in point (a) of this paragraph, other than novel food as referred to in points (a) (i), (iii), (vii), (viii), (ix) and (x) thereof which is derived from primary production as defined in point 17 of Article 3 of Regulation (EC) No 178/2002 with a history of safe food use in a third country;

Each has its own scope, dates and uses. Open one to see when it applies.

No text uses this concept on 11/11/2026.