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New version applies from 22/04/2013 — introduced by Commission Implementing Regulation (EU) No 872/2012. 68 provisions change. Later versions: 16/06/2013, 04/11/2013, 03/04/2014, 07/11/2014, 15/05/2015, 29/07/2015, 03/10/2015, 09/02/2016, 02/03/2016, 13/05/2016, 25/05/2016, 18/08/2016, 24/03/2017, 13/07/2017, 24/05/2018, 25/10/2018, 26/11/2018, 31/01/2019, 21/05/2019, 03/12/2020, 10/10/2021, 24/11/2021, 26/09/2022, 21/03/2023, 05/02/2024, 03/12/2024, 19/02/2025, 25/06/2025, 16/02/2026. Recital 13 changes in this version: compare with the current text.

View as of 22/04/2013 What changes

Recital 13

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Recital 13

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(13)In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings ⁸ .

8 See page 1 of this Official Journal. ↩

Metadata

✓ In force

↻ Amendments (2)

9 of the 11 later versions carry the same text as the version before (re-issued on a consolidation date); they are listed but not counted.

13/05/2016 current
02/03/2016 no text change
09/02/2016 no text change
03/10/2015 no text change
29/07/2015 no text change
15/05/2015 no text change
07/11/2014 no text change
03/04/2014 no text change
04/11/2013 no text change
16/06/2013 no text change
22/04/2013 by Commission Implementing Regulation (EU) No 872/2012
20/01/2009 first version in the database