◷

New version applies from 22/04/2013 — introduced by Commission Implementing Regulation (EU) No 872/2012. 68 provisions change. Later versions: 16/06/2013, 04/11/2013, 03/04/2014, 07/11/2014, 15/05/2015, 29/07/2015, 03/10/2015, 09/02/2016, 02/03/2016, 13/05/2016, 25/05/2016, 18/08/2016, 24/03/2017, 13/07/2017, 24/05/2018, 25/10/2018, 26/11/2018, 31/01/2019, 21/05/2019, 03/12/2020, 10/10/2021, 24/11/2021, 26/09/2022, 21/03/2023, 05/02/2024, 03/12/2024, 19/02/2025, 25/06/2025, 16/02/2026. Recital 18 changes in this version: compare with the current text.

View as of 22/04/2013 What changes

Recital 18

‹

Recital 18

›

(18)Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods ¹⁰ lays down a procedure for the safety assessment and approval of smoke flavourings and aims to establish a list of primary smoke condensates and primary tar fractions the use of which is authorised to the exclusion of all others.

10 OJ L 309, 26.11.2003, p. 1 . ↩

Metadata

✓ In force

↻ Amendments (0)

11 of the 11 later versions carry the same text as the version before (re-issued on a consolidation date); they are listed but not counted.

13/05/2016 current no text change
02/03/2016 no text change
09/02/2016 no text change
03/10/2015 no text change
29/07/2015 no text change
15/05/2015 no text change
07/11/2014 no text change
03/04/2014 no text change
04/11/2013 no text change
16/06/2013 no text change
22/04/2013 no text change by Commission Implementing Regulation (EU) No 872/2012
20/01/2009 first version in the database