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Commission Implementing Regulation (EU) 2015/262

Preamble
Recitals 78
Chapter I - SUBJECT MATTER, SCOPE, DEFINITIONS, GENERAL PRINCIPLES (Article 1-4) 4
Chapter II - IDENTIFICATION OF EQUIDAE BORN IN THE UNION (Article 5-13) 9
Chapter III - IDENTIFICATION OF EQUIDAE IMPORTED INTO THE UNION (Article 14-15) 2
Chapter IV - CHECKS REQUIRED PRIOR TO ISSUING OF IDENTIFICATION DOCUMENTS AND METHODS OF IDENTITY VERIFICATION (Article 16-22) 7
Chapter V - MOVEMENT AND TRANSPORT OF EQUIDAE (Article 23-26) 4
Chapter VI - MANAGEMENT, DUPLICATION, REPLACEMENT AND SUSPENSION OF IDENTIFICATION DOCUMENTS (Article 27-33) 7
Chapter VII - DEATH OF EQUIDAE AND EQUIDAE INTENDED FOR SLAUGHTER FOR HUMAN CONSUMPTION AND MEDICATION RECORD (Article 34-37) 4
Chapter VIII - RECORDS AND PENALTIES (Article 38-41) 4
Chapter IX - TRANSITIONAL AND FINAL PROVISIONS (Article 42-44) 3
Annexes 3

Recital 49

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Recital 49

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(49)Equidae for breeding and production, as well as registered equidae, may become equidae for slaughter as defined in Directive 2009/156/EC at a certain stage of their lifetime. Meat of solipeds, synonymous for equidae, is defined in point 1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council ²⁹ , which lays down specific hygiene rules for food of animal origin.

29 Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin ( OJ L 139, 30.4.2004, p. 55 ). ↩

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