average value
Defined in Annex I, Food Information to Consumers Regulation (FIC)
Definitions over time (1)
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01/01/2018 – today applies on 10/11/2026 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
‘average value’ means the value which best represents the amount of the nutrient which a given food contains, and reflects allowances for seasonal variability, patterns of consumption and other factors which may cause the actual value to vary.
Earlier definition records in this act (1)
Open an entry to see its definitions, dates and uses. Separate scopes and histories are kept intact.
- Annex I(26) Historical · definitions end 01/01/2018