average value
Definitions over time (1)
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12/12/2011 – 01/01/2018 Annex I, Food Information to Consumers Regulation (FIC) Scope: Whole act
13. ‘average value’ means the value which best represents the amount of the nutrient which a given food contains, and reflects allowances for seasonal variability, patterns of consumption and other factors which may cause the actual value to vary.
Other definitions of this term in this act (1)
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Used in (0 places in 0 provisions on 12/11/2026)
No text uses this concept on 12/11/2026.