Food exported to third countries from the Community is to comply with the general requirements laid down in Regulation (EC) No 178/2002. The present Regulation defines certain specific hygiene requirements for food exported from the Community.
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New version applies from 20/04/2009 — introduced by Regulation (EC) No 219/2009.
38 provisions change.
Later versions: 24/03/2021.
Recital 22 changes in this version: compare with the current text.