(5)These principles constitute a common basis for the hygienic production of all food, including products of animal origin listed in Annex I to the Treaty.
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New version applies from 20/04/2009 — introduced by Regulation (EC) No 219/2009.
38 provisions change.
Later versions: 24/03/2021.
Recital 5 changes in this version: compare with the current text.