(8)An integrated approach is necessary to ensure food safety from the place of primary production up to and including placing on the market or export. Every food business operator along the food chain should ensure that food safety is not compromised.
◷
New version applies from 20/04/2009 — introduced by Regulation (EC) No 219/2009.
38 provisions change.
Later versions: 24/03/2021.
Recital 8 changes in this version: compare with the current text.