Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs ( 5 ) laid down the general rules of hygiene for foodstuffs and the procedures for verification of compliance with these rules.
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New version applies from 20/04/2009 — introduced by Regulation (EC) No 219/2009.
38 provisions change.
Later versions: 24/03/2021.
Recital 2 changes in this version: compare with the current text.