(20)Food information law should prohibit the use of information that would mislead the consumer in particular as to the characteristics of the food, food effects or properties, or attribute medicinal properties to foods. To be effective, that prohibition should also apply to the advertising and presentation of foods.
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New version applies from 19/02/2014.
74 provisions change.
Later versions: 01/01/2018, 01/04/2025.
Recital 20 changes in this version: compare with the current text.