(22)A list should be drawn up of all mandatory information which should in principle be provided for all foods intended for the final consumer and mass caterers. That list should maintain the information that is already required under existing Union legislation given that it is generally considered as a valuable acquis in respect of consumer information.
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New version applies from 19/02/2014.
74 provisions change.
Later versions: 01/01/2018, 01/04/2025.
Recital 22 changes in this version: compare with the current text.