(3)In order to achieve a high level of health protection for consumers and to guarantee their right to information, it should be ensured that consumers are appropriately informed as regards the food they consume. Consumers’ choices can be influenced by, inter alia, health, economic, environmental, social and ethical considerations.
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New version applies from 19/02/2014.
74 provisions change.
Later versions: 01/01/2018, 01/04/2025.
Recital 3 changes in this version: compare with the current text.