In some cases, food business operators may want to indicate the origin of a food on a voluntary basis to draw consumers’ attention to the qualities of their product. Such indications should also comply with harmonised criteria.
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New version applies from 19/02/2014.
74 provisions change.
Later versions: 01/01/2018, 01/04/2025.
Recital 30 changes in this version: compare with the current text.