(18)Certain terms describing the organoleptic characteristics referring to taste or smell of extra virgin and virgin olive oils have been defined in Annex IX to Regulation (EU) No 1308/2013. In order not to mislead the consumers, no other terms describing the organoleptic characteristics of extra virgin and virgin olive oils should be used in the description of these oils. The use of such terms on the label of extra virgin and virgin olive oils should be reserved to oils that have been verified to possess these characteristics following the corresponding method of analysis of the International Olive Council.