(23)Steps should be taken to ensure that foodstuffs containing olive oil do not mislead consumers by highlighting the reputation of olive oil without clearly specifying the real composition of the product. The percentage of olive oil and certain indications specific to products consisting exclusively of a blend of vegetable oils should therefore be clearly shown on the labelling. In addition, account should be taken of the special provisions on solid foodstuffs preserved exclusively in olive oil laid down in specific regulations, in particular for sardines, tuna and bonito.