(7)Given the wide range of varieties of bananas marketed in the Union and of marketing practices, minimum standards should be maintained for unripened green bananas. However, it is appropriate to align the marketing standard for bananas to the Codex Alimentarius and extend to more varieties to avoid unnecessary barriers to trade. In view of reducing food waste and food loss in the context of the Farm to Fork Strategy, notably by improving the flexibility for the portioning, it is appropriate to leave out the minimum of four fingers by hand or cluster set out in the Codex Alimentarius. It is appropriate, in view of the objectives pursued, to allow banana-producing Member States to apply national standards within their territory to their own production provided those rules are not in conflict with Union standards and do not impede the free circulation of bananas in the Union.