For loose egg sales, the following information shall be given in such a manner as to be easily visible and clearly legible to the consumer:
(a)
the quality grading;
(b)
the weight grading in accordance with Article 5;
(c)
an indication of the farming method as laid down in Article 11(2);
(d)
an explanation of the meaning of the producer code;
(e)
the date of minimum durability.