This Regulation supplements Regulation (EU) No 1308/2013 with rules on the marketing standards for poultrymeat, in particular:
((a))
the classification criteria and definitions;
((b))
the presentation, marking and packing requirements;
((c))
the type of farming and production method;
((d))
the preservation and handling;
((e))
the use of optional reserved terms;
((f))
the tolerance levels;
((g))
the conditions for imports.