For the purposes of this Regulation, the following definitions apply:
‘carcase’ means the whole body of a bird of the species referred to in Article 2, point (1), after bleeding, plucking and evisceration; however, removal of the kidneys shall be optional; an eviscerated carcase may be presented for sale with or without giblets, meaning heart, liver and gizzard, inserted into the abdominal cavity and with or without neck;
‘cuts thereof’ means poultrymeat, which owing to the size and the characteristics of the coherent muscle tissue is identifiable as having been obtained from a particular part of the carcase;
‘marketing’ means holding or displaying for sale, offering for sale, selling, delivery or any other form of marketing;
‘labelling’ refers to the definition set out in Article 2(2), point (j), of Regulation (EU) No 1169/2011.