An indication of the use of one of the following methods of chilling and the corresponding terms in the other official languages of the Union listed in Annex IV may appear on the labelling:
((a))
air chilling: chilling of poultry carcases in cold air;
((b))
air-spray chilling: chilling of poultry carcases in cold air interspersed with waterhaze or fine water spray;
((c))
immersion chilling: chilling of poultry carcases in tanks of water or of ice and water, in accordance with the counterflow process.