1. Food business operators marketing products that use the terms referred to in Article 10(1) shall keep a separate record, by type of farming of:
the names and addresses of the producers of such poultry, who shall be registered by the competent authority of the Member State;
at the request of the competent authority, the number of birds kept by each producer per turnround;
the number and total live or carcase weight of such birds delivered and processed;
details of sales, including names and addresses of purchasers, for a minimum of 6 months following dispatch.
2. The producers referred to in paragraph 1, point (a), shall keep up-to-date records, for a minimum of 6 months following dispatch, of the number of birds by type of farming, including the number of birds sold, the name and addresses of the purchasers, and quantities and source of feed supply. Producers using the types of farming referred to in Article 10(1), points (c), (d) and (e), shall, in addition to the information referred to in the first subparagraph of this paragraph, keep records of the date when birds were first given access to range.
3. Feed manufacturers and suppliers shall keep records for at least 6 months after dispatch of the feed showing that the composition of the feed supplied to the producers for the type of farming referred to in Article 10(1), point (a), complies with the corresponding requirements laid down in Annex VI.
4. Hatcheries shall keep records of birds of the strains recognised as slow growing supplied to the producers for the types of farming referred to in Article 10(1), points (d) and (e), for at least 6 months after dispatch of the birds.